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In the span of one week in late August and early September, E. & J. Gallo announced its acquisition of two wineries, Rombauer and Massican. → Read More
Winemakers across the world are turning plots of land into mini-science labs to analyze how grapes are adapting to the climate crisis. → Read More
Sake may be just one small slice of the alcohol industry pie in the U.S., but there are vast opportunities ahead. → Read More
Residing on the same latitude as Burgundy and boasting a similar climate, Oregon became a draw for Burgundian producers in the New World. → Read More
The Micro Winery Ordinance, which passed last year, should have been the saving grace for small Napa Valley winemakers. → Read More
Trends, as well as the alchemy of terroir and grape varieties, are potentially contributing to the definition of new American wine regions. → Read More
A crop of winemakers in the northeastern U.S. is redefining fruit wine with native ingredients and new techniques. → Read More
Amazake is revered for purported health benefits including better skin and hair, improved digestion and increased energy. → Read More
Cabernet Franc has been gaining fresh attention among winemakers in Napa. For wine drinkers interested in getting in on the trend, here’s what to know. → Read More
A new technology called flash détente is catching on, and winemakers from all over the world — most not involved with kosher wine production — have been keen to explore its uses. → Read More
Serve these chilled (think Beaujolais Nouveau) and find your new favorite summer drink. → Read More
As millennials continue to fuel the decline in wine sales, some alcohol brands are making health claims as a way to attract consumers. But this has scientists and health researchers on edge. → Read More
As millennials continue to fuel the decline in wine sales, some alcohol brands are making health claims as a way to attract consumers. But this has scientists and health researchers on edge. → Read More
Many college students studying abroad focus more on soaking in the culture — and the local drinking scene — than on their future careers. But for Charles → Read More
Many college students studying abroad focus more on soaking in the culture — and the local drinking scene — than on their future careers. But for Charles → Read More
To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough. → Read More
To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some stay it's still not enough. → Read More
After the Klondike Fire, some growers were hit with canceled orders. So wineries launched the Oregon Solidarity project, making wine with rejected grapes and paying full value for the harvest. → Read More
What's better, premier cru or grand cru? And what does "extra brut" mean? → Read More
This is not your grandparents' Manischewitz. → Read More