Shana Clarke, VinePair

Shana Clarke

VinePair

New York, NY, United States

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Recent:
  • Unknown
Past:
  • VinePair
  • 10Best
  • HuffPost Canada
  • 88.5 WFDD
  • NPR
  • KERA News
  • WFAE
  • WBUR
  • HuffPost

Past articles by Shana:

Unpacking E. & J. Gallo’s Recent Rombauer and Massican Acquisitions

In the span of one week in late August and early September, E. & J. Gallo announced its acquisition of two wineries, Rombauer and Massican. → Read More

These Vines Aren’t for Wine. They’re for Data.

Winemakers across the world are turning plots of land into mini-science labs to analyze how grapes are adapting to the climate crisis. → Read More

Could Domestic Initiatives Help Sake Soar Stateside?

Sake may be just one small slice of the alcohol industry pie in the U.S., but there are vast opportunities ahead. → Read More

Burgundy Laid the Groundwork, Now Other Cool-Climate Wineries Are Staking a Claim in Oregon

Residing on the same latitude as Burgundy and boasting a similar climate, Oregon became a draw for Burgundian producers in the New World. → Read More

Napa’s Micro Winery Ordinance Has Failed the Small Producers It Was Created to Help

The Micro Winery Ordinance, which passed last year, should have been the saving grace for small Napa Valley winemakers. → Read More

For Emerging American Wine Regions, Can Trends Trump Terroir?

Trends, as well as the alchemy of terroir and grape varieties, are potentially contributing to the definition of new American wine regions. → Read More

These Winemakers Are Redefining Fruit Wine With Wild Berries and Yeast

A crop of winemakers in the northeastern U.S. is redefining fruit wine with native ingredients and new techniques. → Read More

This non-alcoholic sake is actually good for you

Amazake is revered for purported health benefits including better skin and hair, improved digestion and increased energy. → Read More

Why Cabernet Franc Is on the Rise in Napa

Cabernet Franc has been gaining fresh attention among winemakers in Napa. For wine drinkers interested in getting in on the trend, here’s what to know. → Read More

Why Winemakers Are Using Flash Pasteurization (for Non-Kosher Wines)

A new technology called flash détente is catching on, and winemakers from all over the world — most not involved with kosher wine production — have been keen to explore its uses. → Read More

Light Red Wines: What To Drink When You're Over Rosé

Serve these chilled (think Beaujolais Nouveau) and find your new favorite summer drink. → Read More

Alcohol Producers Tout Wellness Benefits. Health Experts Say Don't Swallow Claims

As millennials continue to fuel the decline in wine sales, some alcohol brands are making health claims as a way to attract consumers. But this has scientists and health researchers on edge. → Read More

NPR

Alcohol Producers Tout Wellness Benefits. Health Experts Say Don't Swallow Claims

As millennials continue to fuel the decline in wine sales, some alcohol brands are making health claims as a way to attract consumers. But this has scientists and health researchers on edge. → Read More

Why Some Wineries Are Becoming 'Certified B Corp' — And What That Means

Many college students studying abroad focus more on soaking in the culture — and the local drinking scene — than on their future careers. But for Charles → Read More

Why Some Wineries Are Becoming 'Certified B Corp' — And What That Means

Many college students studying abroad focus more on soaking in the culture — and the local drinking scene — than on their future careers. But for Charles → Read More

NPR

Why Some Wineries Are Becoming 'Certified B Corp' — And What That Means

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough. → Read More

Why Some Wineries Are Becoming 'Certified B Corp' — And What That Means

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some stay it's still not enough. → Read More

NPR

Oregon Wineries Come Together To Save Grapes Rejected For Smoke Taint

After the Klondike Fire, some growers were hit with canceled orders. So wineries launched the Oregon Solidarity project, making wine with rejected grapes and paying full value for the harvest. → Read More

How To Read A Champagne Label And Buy A Better Bottle Of Bubbly

What's better, premier cru or grand cru? And what does "extra brut" mean? → Read More

The New Era Of Kosher Wines You Should Try For Rosh Hashanah

This is not your grandparents' Manischewitz. → Read More