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Stakeholders are exploring different options to reduce the much-debated environmental impacts of desalination to make it a more attractive option for drought-hit regions. → Read More
As snowshoe hares flee northward to escape warming temperatures, their predators may go hungry. → Read More
Exposure to the chemical has been linked to endocrine disruption, cancer, diabetes, infertility, and obesity. → Read More
The U.S. military’s presence in Cuba has preserved a unique ecosystem, and now conservation biologists want to turn the notorious detention center into an American-Cuban ecological research center. → Read More
A Stanford researcher found the highest risk of leaks was from shallow natural gas wells drilled in California, Pennsylvania, and Texas. → Read More
Climate change, population growth, and skyrocketing meat consumption is making water scarce for two-thirds of the world's population. → Read More
A new study finds that if carp enter the lake they could wipe out commercially valuable species. → Read More
Researchers find that the insects will flourish in hot weather and become resistant to pesticides. → Read More
A long-term study finds that children of farmworkers have decreased lung function, making them vulnerable to pulmonary disorders. → Read More
The reptiles survived conditions that wiped out dinosaurs and will continue to adapt as the Earth heats up. → Read More
A new report shows that while almonds and alfalfa consume huge amounts of water, they also generate tens of thousands of jobs. → Read More
Agriculture uses most of the water supply, but researchers say growers have become increasingly efficient at irrigating crops. → Read More
The country wants to boost trade in the body parts of captive-bred animals, claiming they are no longer endangered. → Read More
Warm temperatures pushed up harvests, allowing domestic fruits and vegetables to compete with imports. → Read More
By discovering where young sea turtles travel during years at sea, biologists hope they can better protect them. → Read More
Researchers found that edible insect farming has many variables that still need to be considered. → Read More
That Chilean sea bass you just ordered? It isn’t a bass, and it probably didn’t come from Chile. → Read More
These inventions are cleaning up plastic pollution, saving endangered marine life, and investigating climate change. → Read More
Budget cuts have led to lax oversight of dining establishments in a number of states. → Read More
These marine animals have evolved in unusual ways to cope with life in the ocean depths. → Read More