Greg Cox
Durham Herald-Sun
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Past articles by Greg:
Review: Himalayan Grill & Bar offers worthy contributions to the Nepali cuisine scene
Himalayan Grill & Bar is a Cary restaurant specializing in Nepali cuisine. Look for dishes that may seem like Indian cuisine along with several vegetarian dishes. → Read More
Review: Himalayan Grill & Bar offers worthy contributions to the Nepali cuisine scene
Himalayan Grill & Bar is a Cary restaurant specializing in Nepali cuisine. Look for dishes that may seem like Indian cuisine along with several vegetarian dishes. → Read More
Review: Yemen Kitchen educates diners about a cuisine whose delights are exotic and familiar
Yemen Kitchen in Raleigh serves Yemeni cuisine with specialties such as shai, Samboosah, Saltah, tanoor and Mandi chicken. The restaurant has a modest vegetarian selection. → Read More
Review: Buff-O-Lina food truck has more than just wings, though you’ll find plenty
Buff-O-Lina food truck in Raleigh serves Buffalo wings and other Buffalo specialties like beef on weck, signature hot dogs and Pizza Logs. The wings are juicy and crispy and are available with your choice of seven sauces. → Read More
Reviews: These 3 vegan restaurants in the Triangle go beyond the veggie burger
As vegan cuisine becomes more mainstream, here are three restaurants to try in the Triangle: Earth to Us and Souly Vegan Cafe in Durham and Vegan Community Kitchen in Apex. → Read More
Freshly squeezed: Our 9 favorite juice bars in the Triangle
Juice bars are all over the Triangle, from locally owned to national chains. Here are recommendations from juice bars in Raleigh, Durham, Chapel hill and Cary. → Read More
Review: Alex and Teresa’s Pizzeria and Trattoria gives a tour of authentic Italian cuisine
Alex & Teresa’s Pizzeria & Trattoria restaurant in Cary serves authentic Italian cuisine, including freshly made pasta. Neapolitan is the native cuisine of the restaurant’s owners. → Read More
Review: O-Ku Sushi serves up delightful, fresh surprises that are a notch above the norm
O-Ku Sushi restaurant is open in the Dillon in downtown Raleigh. O-Ku is owned by Indigo Road Hospitality Group, which also owns Oak Steakhouse next door. → Read More
Review: O-Ku Sushi serves up delightful, fresh surprises that are a notch above the norm
O-Ku Sushi restaurant is open in the Dillon in downtown Raleigh. O-Ku is owned by Indigo Road Hospitality Group, which also owns Oak Steakhouse next door. → Read More
Review: Bodega goes all in on bold triple threat concept of tapas, wine and rum
Bodega in downtown Wake Forest focuses on tapas, or small plates, as well as wine and rum. The menu is created by veteran chef and restaurateur who owns Driftwood Southern Kitchen. → Read More
Review: Zanyu Asian Noodles takes diners on a richly rewarding tour from chef’s travels
Zanyu Asian Noodles, in the Lafayette Village center of North Raleigh, specializes in noodles from Japan, Thailand and Malaysia, among other countries. But there are plenty of other dishes too. → Read More
Review: Zanyu Asian Noodles takes diners on a richly rewarding tour from chef’s travels
Zanyu Asian Noodles, in the Lafayette Village center of North Raleigh, specializes in noodles from Japan, Thailand and Malaysia, among other countries. But there are plenty of other dishes too. → Read More
Reviews: Wilson’s Eatery, Bottle Dog and Spike’s Hot Chicken & Dogs redefine pub fare
Wilson’s Eatery in Raleigh, Bottle Dog in Cary, and Spike’s Hot Chicken & Dogs in Carrboro combine good beer lists with creative bar fare. → Read More
Food Truck Review: Beli’s Sazón’s Colombian street food truck is a hidden gem
Beli’s Sazón Colombian street food truck serves empanadas and first-rate arepas. The food is as good as anything in a brick-and-mortar restaurant. → Read More
Food Truck Review: Beli’s Sazón’s Colombian street food truck is a hidden gem
Beli’s Sazón Colombian street food truck serves empanadas and first-rate arepas. The food is as good as anything in a brick-and-mortar restaurant. → Read More
Review: Sophie’s Grill & Bar mixes pub fare with homespun Old World specialties
Sophie’s Grill & Bar, located in the former West Park Tavern in Cary, is both a sports pub and a restaurant that serves dishes from Bulgaria and the Mediterranean. → Read More
Review: Pho XO’s elevates Vietnamese cuisine that’s refined, surprisingly elegant
Pho XO Vietnamese restaurant is in Morrisville, NC, serves a bowl of pho that is surprisingly elegant. The menu offers a broad sampling of the Vietnamese repertoire, including the familiar variations on the themes of vermicelli, rice dishes and banh mi. → Read More
Review: Pho XO’s elevates Vietnamese cuisine that’s refined, surprisingly elegant
Pho XO Vietnamese restaurant is in Morrisville, NC, serves a bowl of pho that is surprisingly elegant. The menu offers a broad sampling of the Vietnamese repertoire, including the familiar variations on the themes of vermicelli, rice dishes and banh mi. → Read More
Review: Papa Shogun’s Italian-Japanese fusion creates inventive combinations you’d never imagine
Papa Shogun in Raleigh’s Seaboard Station, near downtown, mixes Italian and Japanese flavors to give diners a culinary adventure. → Read More
Review: Papa Shogun’s Italian-Japanese fusion creates inventive combinations you’d never imagine
Papa Shogun in Raleigh’s Seaboard Station, near downtown, mixes Italian and Japanese flavors to give diners a culinary adventure. → Read More