Leslie Stephens
Food52
New York, NY, United States
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Past articles by Leslie:
How to Get Your Windows Squeaky Clean & Streak-Free
You’ll actually be amazed to see how much more light comes in once a layer of grime has been removed, simply with water, vinegar, and glass cleaner. → Read More
How to Make a Grain Bowl With Whatever's in Your Fridge
Learn how to make the best-ever grain bowls with whatever's in your fridge using our handy guide, plus get some inspiration with our best grain bowl recipes. → Read More
The 6 Best Alcohol Subscription Services (& How to Choose the Right One for You)
If you like wine, cocktails, whisky, or craft beer, these alcohol subscription box services—from Winc to Mash & Grape—are what you should try. → Read More
The Speediest Way to Defrost Frozen Fish
How to defrost frozen salmon and other fish as quickly as possible—and keep yourself occupied in the meantime. This method works for all manner of frozen meats. → Read More
4 Playlists for Christmas Morning
Something classic, something hipster, and something very Food52 to listen to on Christmas morning. → Read More
Skip the Salad and Drink this Dressing Straight
The star of this rice bowl isn't the shredded chicken or the assortment of raw vegetables, it's the fish sauce-spiked dressing. → Read More
Rosa Parks' "Featherlite" Peanut Butter Pancakes
The digitization of Rosa Parks' personal papers in the Library of Congress this morning included a perfectly fluffy pancake recipe. → Read More
7 Care Packages to Send (with Love) for Mother's Day
Thanks, Mom! → Read More
Better Ways to Make Pot Brownies (According to Our Readers)
In defense of straining the butter. → Read More
9 Knife Care Tips We Learned from a Master Bladesmith
Why honing is so important and a fool-proof way to test your knife's sharpness. → Read More
10 multipurpose ingredients that will bring your office lunch to the next level
From olive oil to eggs, here are a few staples that will save you from hunger in a pinch. → Read More
How Much Water Does Cleaning Your Dishes Really Take?
We set dishwashers head-to-head with hand washing. → Read More
15 Warming Snow Day Meals That Are Already in Your Pantry
What to make if you're snowed in with nowhere to go. → Read More
How College Crawfish Boils Became a Business Plan
The story behind San Antonio's next big food truck, Pinch Crawfish Kitchen. → Read More
Your Saturday Morning Farmers Market Inspiration
Wherever you live, we want to know what you or your local farmers are growing. Tag your bounty with #F52farmstand, and we'll share our favorite photos every week here to celebrate spring produce. → Read More
A Chicken Dinner That's Reason Enough to Keep Ras el Hanout on Hand
An addictive chicken dish that makes use of the prized Moroccan spice blend. → Read More
A Refreshing Cucumber Salad that Brings the Heat
With a creamy dressing, to boot. → Read More
12 Desserts to Pack for Lunch
Remember the days when your parents packed your lunch? Tucked behind the PB&J was sometimes a note, and often, a sweetly wrapped cookie. Those were the lunches—lunches that had not one, but two courses—and there is nothing better than lunch dessert. → Read More
Weekend Reading
The most amazing way to show food, the queen of Creole, and your spirit vegetable. → Read More
Your Saturday Morning Farmers Market Inspiration
Wherever you live, we want to know what you or your local farmers are growing. Tag your bounty with #F52farmstand, and we'll share our favorite photos every week here to celebrate spring produce. → Read More