Amelia Rampe, The Kitchn

Amelia Rampe

The Kitchn

New York, United States

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Past articles by Amelia:

The Easy Summer Dinner Formula That Never Lets Me Down

Tomato salads are essentially no-cook, they're quick to pull together, they're a great way to beat the heat, and they're endlessly versatile. You just need this formula. → Read More

Peach Upside Down Cake Recipe (Light and Fluffy)

This light and fluffy peach upside down cake is infused with nutmeg flavor. → Read More

Grilled Steak Tacos Recipe (Carne Asada)

For the best steak tacos, make a quick aromatic marinade of citrus juice, chipotle, onions and cilantro. → Read More

Crepes Suzette Recipe (Easy, Make-Ahead)

As impressive as they are, crêpes Suzette are actually pretty easy to make. → Read More

Bucatini all'Amatriciana Recipe (classic Roman sauce)

In this classic Roman pasta dish, crispy bits of porky guanciale come together with quick cooked tomato sauce and salty, creamy pecorino cheese. And it can all be ready in about 30 minutes! → Read More

Instant Pot Artichokes Recipe

Tender, delicious steamed artichokes at the push of a button! → Read More

Croque Monsieur Sandwich Recipe

The classic toasted ham and cheese with bubbling béchamel on top is a classic for a reason. → Read More

Vermicular Musui-Kamado Product Review

This isn’t a pot for the food hobbyist — this is a machine for the food-obsessed. → Read More

Lobster Mac and Cheese Recipe (Oven-Baked)

Three cheeses and tender lobster make this the most decadent mac and cheese recipe. → Read More

Sponge Cake Recipe

Top with fruit and whipped cream, or layer it into a trifle. → Read More

Chocolate-Covered Cherries Recipe

Making this classic candy-store confection is easier than you think. → Read More

Grilled Rice Cakes with Furikake Recipe

In this fast and easy recipe, sticky sushi rice is formed into patties and griddled to toasty perfection. → Read More

Reuben Sandwich Recipe

In this classic diner sandwich, corned beef is layered with sauerkraut, Swiss cheese, and Russian dressing, then griddled until toasty. → Read More

If You're Looking for Easy Comfort, Spaetzle Is the Answer

These versatile little German dumplings are as cute as a button. → Read More

Dynamite Lumpia Recipe

Surprise and delight your guests with this Filipino-style jalapeño popper. → Read More

Spaghetti with Mizithra Cheese and Browned Butter (Copycat Spaghetti Factory)

In this Old Spaghetti Factory copycat recipe, spaghetti gets tossed in garlicky browned butter and topped with salty Mizithra cheese. → Read More

I Tried 4 Popular Caesar Salad Recipes and the Winner Checked Every Box

An honest review of Caesar salad recipes by Lidia Bastianich, Food52, Serious Eats, and Julia Child. → Read More

Blooming Onion Recipe (Deep-Fried)

Whip up the beloved restaurant appetizer in less than 30 minutes. → Read More

Haystacks Recipe (Easy No-Bake Cookies)

In this easy no-bake treat, fried chow mein noodles and salty peanuts are enrobed in a delicious coating of melted butterscotch and peanut butter. → Read More

Roasted Fennel Recipe

Tender, buttery centers and caramelized edges? Sign us up. → Read More