Amelia Rampe
The Kitchn
New York, United States
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Past articles by Amelia:
Green Tomato Pie Recipe
Green tomato pie is the surprise summer dessert you need to try. → Read More
Pumpkin Ravioli Recipe (with Browned Butter and Sage)
Making pasta from scratch is surprisingly therapeutic. → Read More
Clams with ‘Nduja, Corn and Fennel
Savory, sweet, and crunchy — this recipe has it all. → Read More
Bricia Lopez's Salsa Macha Ceviche (Recipe Review)
Beat the heat with this ceviche made with salsa macha, cucumbers, and avocado. → Read More
This 3-Ingredient Cream Cheese Dip Is One of My Favorite Family Traditions
Make this super-simple three-ingredient dip for your next gathering. → Read More
Grilled Spatchcock Chicken Recipe (with Dry Rub)
Cook your spatchcock chicken on the grill to save time and maximize flavor. → Read More
Cheesy Corn and Potato Croquettes Are a One-Bite Wonder
Fresh, sweet corn take these rich and cheesy croquettes up a notch. → Read More
The Easy Summer Dinner Formula That Never Lets Me Down
Tomato salads are essentially no-cook, they're quick to pull together, they're a great way to beat the heat, and they're endlessly versatile. You just need this formula. → Read More
Peach Upside Down Cake Recipe (Light and Fluffy)
This light and fluffy peach upside down cake is infused with nutmeg flavor. → Read More
Grilled Steak Tacos Recipe (Carne Asada)
For the best steak tacos, make a quick aromatic marinade of citrus juice, chipotle, onions and cilantro. → Read More
Crepes Suzette Recipe (Easy, Make-Ahead)
As impressive as they are, crêpes Suzette are actually pretty easy to make. → Read More
Bucatini all'Amatriciana Recipe (classic Roman sauce)
In this classic Roman pasta dish, crispy bits of porky guanciale come together with quick cooked tomato sauce and salty, creamy pecorino cheese. And it can all be ready in about 30 minutes! → Read More
Instant Pot Artichokes Recipe
Tender, delicious steamed artichokes at the push of a button! → Read More
Croque Monsieur Sandwich Recipe
The classic toasted ham and cheese with bubbling béchamel on top is a classic for a reason. → Read More
Vermicular Musui-Kamado Product Review
This isn’t a pot for the food hobbyist — this is a machine for the food-obsessed. → Read More
Lobster Mac and Cheese Recipe (Oven-Baked)
Three cheeses and tender lobster make this the most decadent mac and cheese recipe. → Read More
Sponge Cake Recipe
Top with fruit and whipped cream, or layer it into a trifle. → Read More
Chocolate-Covered Cherries Recipe
Making this classic candy-store confection is easier than you think. → Read More
Grilled Rice Cakes with Furikake Recipe
In this fast and easy recipe, sticky sushi rice is formed into patties and griddled to toasty perfection. → Read More
Reuben Sandwich Recipe
In this classic diner sandwich, corned beef is layered with sauerkraut, Swiss cheese, and Russian dressing, then griddled until toasty. → Read More