Jenn Harris, Los Angeles Times

Jenn Harris

Los Angeles Times

Provincetown, MA, United States

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Recent:
  • Los Angeles Times
Past:
  • Sun Sentinel
  • chicagotribune.com
  • The Union-Tribune
  • The Daily Meal
  • The Baltimore Sun
  • Orlando Sentinel
  • Hartford Courant

Recent articles by Jenn:

The best (and worst) food at SoFi Stadium

We visited all four concession stands at SoFi Stadium in Inglewood. Here's our guide to the best and worst food we ate during a recent Rams game. → Read More

Pastrami tacos shine at L.A. Mexican-inspired Jewish pop-up

On this week's episode, Jenn heads to Virgil Village for some pastrami tacos from a new Jewish Mexican pop-up featuring smoked pastrami and handmade tortillas. → Read More

When is a nugget not a nugget? (And which one is best?)

Food columnist Lucas Kwan Peterson and Jenn Harris taste test Popeyes’ new chicken nuggets, along with nugget offerings from other major fast food chains. → Read More

One of L.A.'s best Italian restaurants comes to Pacific Palisades

Gino Angelini and Tancredi Deluca are opening Angelini Ristorante & Bar at the Palisades Village in Pacific Palisades. → Read More

What is cacio e pepe and how did it take over the world?

Cacio e pepe is everywhere. How this simple Italian dish with four ingredients became the dish of the moment. → Read More

Where to find the best Manhattan and more Las Vegas cocktails

From the best Manhattan to cheap drinks and a speakeasy, here's your guide to drinking in Vegas. → Read More

Looking for the best uni pasta? Head to Chinatown Las Vegas

On this week's episode of What We're Into, we're heading off the Strip in Las Vegas for a must-try uni pasta at Robata En. → Read More

Las Vegas restaurants from L.A. chefs and restaurateurs

A look at the L.A. chefs and restaurateurs who have recently opened Las Vegas restaurants, including Ray Garcia, Night + Market, Wally's Wine & Spirits and more. → Read More

Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

Mark Peel helped introduce countless Los Angeles diners to farm-to-table dining. → Read More

How restaurants feel about June 15 California reopening

Restaurants in Los Angeles prepare to reopen at 100% capacity and with no social distancing on June 15, but some remain cautiously optimistic about the dining landscape. → Read More

What does a chef have on hand for emergencies? We asked L.A.'s food people

L.A. chefs, restaurateurs and the Food staff share the food and drink items they would want in their earthquake kits. → Read More

The fight to save the Boulevard, Pasadena's only gay bar

Regulars band together to save the Boulevard, the only gay bar in Pasadena and a safe haven for the LGBTQ community in the area and beyond. → Read More

Post-COVID, I hit Caesars Palace for a Las Vegas buffet

The Bacchanal Buffet at Caesars Palace is open again, along with Wicked Spoon at the Cosmopolitan and the Garden Buffet at South Point. We went to opening night at the Bacchanal Buffet. This is what it was like. → Read More

Does KFC or McDonald's make the best fast-food chicken sandwich?

Los Angeles Times restaurant critic Bill Addison and food columnist Jenn Harris taste-test chicken sandwiches from Popeyes, Chick-fil-A, Carl's Jr., Jollibee, Church's Chicken, Burger King, McDonald's, Arby's and KFC and declare which is the best. → Read More

What We're Into: The cauliflower shawarma at Mayfield in San Juan Capistrano

This week, Jenn takes us to try the cauliflower shawarma at Mayfield restaurant in San Juan Capistrano. → Read More

L.A. is in the middle of a chile sauce craze. 16 to try now

You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a chile sauce revolution. Local chefs and entrepreneurs have created at least 16 different versions. → Read More

SoFi Stadium partners with Jon Shook and Vinny Dotolo to make food at venue

Animal chefs Jon Shook and Vinny Dotolo are working on the food lineup at SoFi Stadium in Inglewood. → Read More

Daybird is making a new category of hot chicken

This week's obsession: Mei Lin's new Sichuan hot chicken restaurant in Silver Lake. → Read More

How a group of sommeliers saved this Los Angeles restaurant

How a small community of sommeliers worked together to save Rustic Kitchen restaurant and wine bar in Mar Vista. → Read More

This L.A. food trailer is making perfect, golden flautas

For this week's What We're Into video, we're checking out the flautas from Los Dorados LA, a food trailer specializing in tacos dorados. → Read More