Jenn Harris, Los Angeles Times

Jenn Harris

Los Angeles Times

Provincetown, MA, United States

Contact Jenn

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Los Angeles Times
  • Sun Sentinel
Past:
  • chicagotribune.com
  • The Union-Tribune
  • The Daily Meal
  • The Baltimore Sun
  • Orlando Sentinel
  • Hartford Courant

Recent articles by Jenn:

What some of the best chefs in L.A. are buying at your local grocery store

We asked some of the best chefs in L.A. to share their grocery store finds. → Read More

We're big fans of these 11 supermarkets

We asked a mix of writers, editors, chefs and staffers what supermarket they lean on most. → Read More

The Bucket List: We ranked the best fast-food fried chicken in Los Angeles

Jenn Harris and Lucas Kwan Peterson visit Jollibee, KFC, Popeyes, Krispy Krunchy and Church’s Chicken to find the best fast-food fried chicken. → Read More

The Zagat restaurant guide will return to Los Angeles this summer

Zagat's restaurant guide will return to Los Angeles for the first time since 2014 with an online review database, based on a survey open to the public. → Read More

Coachella 2020: Roy Choi, Jon Yao, Daniele Uditi and more L.A. chefs will cook at the festival

Some of L.A.'s best chefs are headed to the Coachella Valley Music and Arts Festival, including Kogi BBQ's Roy Choi, Kato's Jon Yao and Pizzana's Daniele Uditi → Read More

Where to find the best Taiwanese fried chicken and boba in the San Gabriel Valley

Jocelyn and Justine Wong, a.k.a. the Hangry Diary sisters show us where to eat the best Taiwanese popcorn fried chicken and boba in the SGV. → Read More

A Friday morning at a SoCal institution, Norms

It's Friday, Dec. 27, 2019, two days after Christmas. It's hovering in the mid-60s outside. → Read More

Las Vegas buffets: Your guide to lavish nonstop dining on the Strip

Nothing says “America” like excess, and nothing says “excess” like Las Vegas, and nothing says “Las Vegas” like the all-you-can-eat buffet. By the transitive property, that makes the AYCE buffet the most American thing imaginable. We sifted through a heap of them to help you decide where to do your patriotic duty. → Read More

The Bucket List: Why is fried chicken so good?! We break it down with Sang Yoon

Father's Office chef Sang Yoon helps Jenn figure out why fried chicken tastes so good and shows the best way to make it. → Read More

First look: Massimo Bottura's first Los Angeles restaurant on the Gucci rooftop in Beverly Hills

Massimo Bottura is opening his first L.A. restaurant at the Gucci store in Beverly Hills. Here's a first look at the restaurant. → Read More

What We're Into, again: One of the best burgers in L.A. is back

Bryant Ng has brought back his Spice Table cheeseburger at Cassia in Santa Monica. → Read More

The Bucket List: Tasting the best fried chicken sandwiches in Los Angeles

Jenn Harris visits Sarah Hymanson and Sara Kramer at Kismet to learn how to make the chicken schnitzel sandwich, then she takes the chefs to try the fried chicken sandwich from the SNCC food truck in Torrance. → Read More

We can't get enough of the cinnamon croissants at Auburn

Are the cinnamon croissants on the new brunch menu at Auburn the best in LA? They could be! → Read More

Las Vegas bars: These are our favorite places to imbibe

It's easier than ever to find an excellent drink in Vegas — beyond the 62-ounce frozen margaritas at the walk-up bar. → Read More

Las Vegas buffets: Your guide to lavish nonstop dining on the Strip

All-you-can-eat buffets are the most American thing imaginable. → Read More

Norms is 'where life happens.' Thus, this meatloaf is life

This classic meatloaf is sliced and griddled at Norms, which gives it crusty edges. Feel free to do the same, especially with any leftover cold slices before you make a sandwich. → Read More

Norms is expanding like crazy. How a SoCal institution is staying the same to get ahead

The company that bought Norms restaurants six years ago is expanding the brand. How the 70-year-old chain plans to stay the same to get ahead. → Read More

Nashville hot chicken with Howlin' Ray's and Hotville

Kim Prince of Hotville and Johnny Ray Zone of Howlin' Ray's share hot chicken insights in the premiere of our 'Bucket List' fried chicken show. → Read More

Nine months in, Magic Castle chef Jason Fullilove is out

Jason Fullilove is no longer the chef at the Magic Castle restaurant. → Read More

Father’s Office is opening a third location in downtown Los Angeles on Tuesday

Sang Yoon is opening a third location of Father's Office on Tuesday in the Downtown Arts District. → Read More