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Here's how I learned to see the good again in a world that can seem, at times, to be horrifically evil after surviving the 9/11 terrorist attack. → Read More
This insatiable hunger to feel scared has almost completely jaded me, and now I have no idea what to do with this realization. → Read More
Multiple former schoolmates have reached out this year. → Read More
Today, the heartbreaking news broke early that Anthony Bourdain, an icon of all things food, travel, and culture took his own life at the age of 61. → Read More
Unnecessary apologies are a common but dangerous habit for a lot of women––if you find yourself apologizing too much, it's time to look at the reasons why. → Read More
Premenstrual dysphoric disorder—think of it as PMS with an attitude problem. The worst part? You may not even realize what's happening → Read More
No, you can't target fat in any one area, but you can spot-tone up to get rid of your love handles. → Read More
If you've ever been through something dangerous or life-threatening, look out for these subtle changes in your everyday life. → Read More
Gun violence often starts with bullying or loneliness. Meet the local heroes who are working to address both issues—before tragedy strikes. → Read More
And then, when you realize you need it, that you don’t just want it, even when the consequences are becoming more dangerous, you stay for one reason: fear. → Read More
Evelina, a modern trattoria from Aurora Restaurant Group, has a kitchen full of happy cooks in Fort Green, Brooklyn. The team behind New York spots Emporio, → Read More
When a college student took the time to listen to a homeless man, she's started a revolution that even celebrities have supported. → Read More
They've created life-saving innovations, founded nonprofit organizations, and raised money for important causes all before reaching legal age. → Read More
An evolution of the Taiwanese and Korean desserts made from shaved ice, Snowdays has taken over the West Coast and is now moving quickly across the nation. → Read More
An evolution of the Taiwanese and Korean desserts made from shaved ice, Snowdays has taken over the West Coast and is now moving quickly across the nation. Most recently, it has set up shop in the East and West Villages, with other outposts popping up in Queens’ Forest Hills and Flushing. → Read More
Oh, DUMBO. I can see you from my window, and if I could walk on water, I would be so much more inclined to observe life on the other side. → Read More
Halloween may be over, but pumpkin is in season for a while - and we're hoping this menu sticks around until it's time to turn the clocks forward again in → Read More
Halloween may be over, but pumpkin is in season for a while — and we’re hoping this menu sticks around until it’s time to turn the clocks forward again in March. → Read More
When natural disasters, health epidemics, and terrorist attacks dominate the news, it can be hard not to slip into a funk. These coping mechanisms can help. → Read More
Badhash in Hell's Kitchen is definitely something different. → Read More