Kristina Preka
Tasting Table
New York, United States
Contact Kristina
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Past articles by Kristina:
Savory Rosemary Granola Bars Will Change the Way You Snack
Dried rosemary and a touch of oregano are just what you need to transform traditional sweet granola bars into savory treats that are the perfect afternoon pick-me-up. → Read More
Slow Cooker BBQ Chicken Recipe (Best Recipes, Ideas & Advice)
COOK - The tips, tricks, recipes and tools that will inspire your next kitchen adventure. All you have to do for tender no-fuss barbecue chicken is toss together a few ingredients in a slow cooker, set to low, shred, serve over bread and enjoy. → Read More
The Bright-Green Chile Sauce You'll Want to Pour over Everything
Fresh serrano chiles, cilantro, parsley, lemon juice and aromatic spices, like cardamom and coriander, come together to make this super-tasty condiment. Tasting Table delivers dining guides, chefs' recipes, cooking advice and food news, trends, guides and events to eaters across the world. → Read More
What to Do with Leftover Charcuterie
Learn how to repurpose all the leftover charcuterie from last night's meat and cheese plate. → Read More
DIY Coffee Butter Makes Mornings Better than Ever
Making your morning toast sing everyday is easier than you think, and this coffee-loaded, home-churned butter is just what you need to do the trick. Tasting Table delivers dining guides, chefs' recipes, cooking advice and food news, trends, guides and events to eaters across the world. → Read More
Sheet Pan Quiche Recipe
COOK - The tips, tricks, recipes and tools that will inspire your next kitchen adventure. Start your morning right with a little help from store-bought puff pastry dressed up with morel mushrooms, prosciutto, Vidalia onions and watercress. → Read More
Italian Sub Sandwich Recipe
This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar. → Read More
Easy Chicken Marinade Recipe
This chicken marinade is incredibly easy and gets its flavor from simple ingredients like lemon, thyme, garlic, Worcestershire sauce and whole-grain mustard. → Read More
Whole Wheat Pasta Recipe
Dig into this fresh whole wheat pasta that's tossed with sweet Italian sausage, Tuscan kale, Manila clams, sliced garlic and crushed red pepper. → Read More
Burmese Breakfast Stew Recipe
This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder. → Read More
Homemade Ranch Powder Recipe
This is the put-on-everything ranch powder spice mixture you can make right at home with ingredients probably already stocked in your pantry. → Read More
Caramelized Parsnip Toast Recipe
A slice of grilled sourdough is the perfect vehicle for this rich parsnip purée that's topped with ricotta, shaved carrots, hazelnuts and pickled red onions. → Read More
Smoked Almond Butter Recipe
Upgrade your homemade nut butter game by not only using superb Marcona almonds but smoking them to give your spread a savory and complex twist. → Read More
Farro with Carrots Recipe
Renowned chef Michael Anthony brings us this colorful and delicious, vegetable-forward dish with farro, Swiss chard and sautéed glazed rainbow carrots. → Read More
Cast-Iron Charred Broccoli Recipe
In the habit of discarding your broccoli stems? Instead, char them in a hot cast-iron pan and toss them in a zesty coconut, fish and lime sauce. → Read More
The Best Sachlav Recipe
Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate and it is both exotic and comforting all at the same time. → Read More
Eggplant Gratin Recipe
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. → Read More
Drunken Shrimp Recipe
For an easy but epic dinner, fire up this seared shrimp with blistered cherry tomatoes that's deglazed with absinthe and finished with butter. → Read More
Sage-Absinthe Cocktail Recipe
This elevated cocktail made of absinthe, sage-infused Dolin Rouge, cachaça, grenadine and freshly squeezed lime juice is dangerously delicious. → Read More
Pork and Cabbage Dumplings Recipe
These delectable handmade dumpling wrappers get filled with ground pork, sherry cooking wine, Napa cabbage and a good helping of spicy ginger. → Read More