Robbie Swinnerton
The Japan Times
Japan
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Past articles by Robbie:
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home superb wines — as well as cuisine more than worthy of those vintages. → Read More
Eureka moments abound at sake sommelier Marie Chiba’s new bar
The acclaimed nihonshu maven hasn't lost a step — in fact, she might be better than ever before. → Read More
With borders reopened, Tokyo dining closed 2022 on a welcome high
For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023. → Read More
A year in, Gucci Osteria is Ginza’s sharpest Italian
Chef Antonio Iacovelli’s Italian cuisine wins hearts, minds and a Michelin star. → Read More
At Akai, tranquil dining without distractions
Minutes from the sacred island of Miyajima, chef Kenji Akai's cuisine showcases its own divine simplicity. → Read More
Noma sets sights on Kyoto, and diners bite in droves
The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital. → Read More
From ‘gastrobar’ origins, Tinc Gana elevates modern Spanish cuisine
Chef Jerome Quilbeuf prefers to start each meal with “the finest cured ham in the world." → Read More
At Don Bravo, creativity and wood-fired pizzas draw diners from afar
Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more. → Read More
Tokyo's new sushi shops keep focus on quality but pare back on frills
Dreaming of sushi? Having nightmares about the bill? Believe it or not, you can find a middle ground. → Read More
Nine by La Cime leads the way as Tokyo regains its dining out sheen
While Tokyo foodies may celebrate this season’s arrival of star chefs from Osaka, Peru and beyond, a few beloved restaurants also closed shop for good this summer. → Read More
Sip on sake’s unfiltered kin at Heiwa Shuzo’s new brewpub
Even from across the bar, there's no mistaking a bottle of milky doburoku for sake, its refined counterpart. → Read More
If you can’t beat the heat, savor it at Kakan
The best kept (and spiciest) secret in Kanagawa tofu dishes has finally come to Tokyo. → Read More
From the Andes to Akasaka, Maz stands apart
With Maz, Tokyo gains a stunning jewel of Peruvian cuisine. → Read More
At Tonkatsu Nanaido, perfect pork cutlets from a renowned yakitori chef
Chef Takashi Imai made his name with grilled chicken, but he also excels when it comes to deep-fried pork cutlets. → Read More
Atsuki Kuroda's new house blends style and taste
"No genre!" says chef Atsuki Kuroda of the stunning, satisfying menu at AC House. → Read More
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur. → Read More
Sota Atsumi brings Parisian flair back home to Tokyo
One of the most intriguing restaurant openings at the end of last year passed under the radar of many Tokyo gastronomes. That was due in part to timing: In → Read More
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it. → Read More
A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience
All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme. → Read More
With its newly awarded Michelin star, Est prepares a holiday feast
Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury. → Read More