Somer McCowan, One Green Planet

Somer McCowan

One Green Planet

Salt Lake City, UT, United States

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Recent:
  • Unknown
Past:
  • One Green Planet

Past articles by Somer:

Smoked Coconut Gouda [Vegan]

My favorite cheese of all time before going vegan was smoked gouda. I needed a counterpart that would melt, stretch, slice, grate, and pair well with crackers or pizza and anything else I wanted to do with it. This stuff makes me MELT AND SWOON! It’s amazing in calzones, on pizza, or anywhere else you want to use vegan cheese! → Read More

How to Make Homemade Country White Bread

This bread beats the pants off store bought white bread with all its additives and preservatives, yet it’s every bit as soft, squishy, and comforting. → Read More

Cherry Chocolate Chunk Ice Cream [Vegan]

Ben and Jerry’s Ice Cream had a stroke of Genius when they invented their Cherry Garcia flavor, named after the famed Jerry Garcia (1942-1995) of the Grateful Dead. It’s still their best selling flavor, because it’s freaking delicious. What’s not to love about cherry flavored ice cream with whole cherries and dark chocolate pieces? Too bad they haven’t created a vegan line of their ice cream → Read More

Brookie Grasshopper Squares [Vegan, Gluten-Free]

These “Brookie Grasshopper Squares” didn’t turn out exactly like I planned. I wanted them to be more like cookie bars. They protested and were more like brownies. But hey, I’m not complaining, hence the Brookie Title! I’ve always loved grasshopper cookies, girl scout thin mints, and anything to do with peppermint and chocolate. Tis’ the season! And since I was feeling generous, I wanted this to… → Read More

Macadamia Nut Brie En Croute [Vegan]

To save my pantry from a full on zombie invasion, I baked this special ooey-goey spooky treat! But this delicious appetizer isn’t just for Halloween, I’ve served it at every holiday gathering since its inception. → Read More

Make Smoked Vegan Coconut Gouda That Melts, Stretches, Slices, and Grates!

My favorite cheese of all time before going vegan was smoked gouda. I needed a counterpart that would melt, stretch, slice, grate, and pair well with crackers or pizza and anything else I wanted to do with it. This stuff makes me MELT AND SWOON! It’s amazing in calzones, on pizza, or anywhere else you want to use vegan cheese! → Read More

How to Make Vegan Pepper Jack Cashew Cheese

This is an incredibly simple recipe, but when making this, work quickly and without interruptions if possible. The cheese sets fast and needs your complete attention! → Read More

Vegan Thin Mint Cookies

You know those irresistible Girl Scout cookies? Well, here’s my take on these Thin Mints, veganized! → Read More

Healthy Vegan Cheez-It Crackers

All right, so before our family went vegan, we really REALLY loved cheese crackers. This is really more like a Cheez-It/Wheat Thins Hybrid if you make the healthy version, but the indulgent version is a little closer to the original, without being scarily florescent. We were actually more partial to Goldfish Crackers, but the Cheez-It shape is a little easier to mimic then the snack that smiles… → Read More