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When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia. → Read More
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. → Read More
Transform a humble head of greens into something a bit more intriguing. See more at PBS Food. → Read More
Cooking with spruce is magical. These spruce tree shortbread cookies will make you feel so Christmassy! More at PBS Food. → Read More
There’s some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. See more at PBS Food. → Read More
Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on bread. → Read More
This Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as well as fresh mint instead of mint extract. → Read More
This Coconut Chocolate Squares recipe is a simple dessert only has five ingredients and takes 20 minutes to make! → Read More
Make Roasted Carrots slathered in carrot top pesto from PBS Food. → Read More
This Lilac Coconut Cream Tarts recipe feature a shortbread dough crust for a buttery, cookie-like tart base. → Read More
This Flourless Peanut Butter Cookies recipe from PBS Food is a quick, one bowl recipe that's ready in ten minutes. → Read More
Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food. → Read More
This No-Bake Tahini Chocolate Mousse Pie recipe is a rich, velvety dessert that tastes like peanut butter cream pie from PBS Food. → Read More
This Savoy Cabbage Salad recipe is healthy and colorful with avocado and blood oranges. Get the recipe at PBS Food. → Read More
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers. → Read More
Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Get this appetizer recipe at PBS Food. → Read More
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. → Read More
This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ingredients. They are quick to prepare but still elegant and gratifying. → Read More
Make this Rye Crepes recipe with pears and cheddar for a savory treat. Get the French dessert recipe at PBS Food. → Read More
Make this Pumpkin Maple Crème Caramel recipe from PBS Food for a custard dessert perfect for Fall. → Read More