Felicity Cloake
The Guardian
United Kingdom
Contact Felicity
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Felicity:
The key to an unforgettable holiday? Just focus on the food
Discovering a great local place to eat is often the highlight of a trip and a way of understanding a culture → Read More
How to make the perfect pasta primavera – recipe
The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist → Read More
How to make carrot halwa – recipe
The rich and fudgy south Asian pudding in easy-to-follow steps → Read More
How to make fairy cakes – recipe
Before there were cupcakes, there was the fairy cake – a smaller, less showy species, and easier to make, too → Read More
‘More like spinach pie’: Felicity Cloake tests King Charles and Camilla’s coronation quiche
What does Guardian cookery queen Felicity Cloake think of the king’s celebration quiche recipe? → Read More
How to make Lancashire hotpot – recipe
A hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect accompaniment → Read More
How to cook the perfect rhubarb and custard tart
These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better → Read More
How to make the perfect nettle soup – recipe
Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand → Read More
How to make the perfect lentil soup – recipe
Simple and rustic is the way to go for this Scottish take on the much-loved winter warmer, says our resident perfectionist → Read More
How to make French toast – recipe
A step-by-step guide to the breakfast (or any time) classic → Read More
How to make the perfect self-saucing lemon pudding – recipe
A sharp, zesty winter pudding with a saucy surprise that appears as if by magic → Read More
How to make fishcakes – recipe
Fishcakes are the other best way to enjoy spuds and fish, and here’s a step-by-step guide to making them → Read More
The sad homogeneity of the “easy peeler”
This vague description suggests the fruit was selected for the thickness of its skin, rather than the juiciness or flavour inside. → Read More
How to make the perfect carrot and coriander soup – recipe
It’s high time this former store-cupboard favourite made a comeback – but which recipe does it best? → Read More
How to make the perfect chocolate roulade – recipe
It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll → Read More
Combat rising energy costs and become greener
We can save money in the kitchen without skimping on ingredients – just by changing our cooking habits → Read More
How to make tomato ketchup and brown sauce – recipe
Are they a brown- or a red-sauce person? Let this two-in-one recipe help you decide → Read More
How to make chicken korma – recipe
The mild curry house classic gets our resident perfectionist’s treatment → Read More
Energy-saving bread: how to make the perfect bannocks – recipe
Save time and effort with these quick, pan-toasted Scottish buns → Read More
How to make Bonfire Night cinder toffee – recipe
It’s a Bonfire Night must-have, it’s the stuff inside Crunchie bars and it’s a cinch (and great fun) to make → Read More