Felicity Cloake, The Guardian

Felicity Cloake

The Guardian

United Kingdom

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Past articles by Felicity:

The key to an unforgettable holiday? Just focus on the food

Discovering a great local place to eat is often the highlight of a trip and a way of understanding a culture → Read More

How to make the perfect pasta primavera – recipe

The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist → Read More

How to make carrot halwa – recipe

The rich and fudgy south Asian pudding in easy-to-follow steps → Read More

How to make fairy cakes – recipe

Before there were cupcakes, there was the fairy cake – a smaller, less showy species, and easier to make, too → Read More

‘More like spinach pie’: Felicity Cloake tests King Charles and Camilla’s coronation quiche

What does Guardian cookery queen Felicity Cloake think of the king’s celebration quiche recipe? → Read More

How to make Lancashire hotpot – recipe

A hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect accompaniment → Read More

How to cook the perfect rhubarb and custard tart

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better → Read More

How to make the perfect nettle soup – recipe

Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand → Read More

How to make the perfect lentil soup – recipe

Simple and rustic is the way to go for this Scottish take on the much-loved winter warmer, says our resident perfectionist → Read More

How to make French toast – recipe

A step-by-step guide to the breakfast (or any time) classic → Read More

How to make the perfect self-saucing lemon pudding – recipe

A sharp, zesty winter pudding with a saucy surprise that appears as if by magic → Read More

How to make fishcakes – recipe

Fishcakes are the other best way to enjoy spuds and fish, and here’s a step-by-step guide to making them → Read More

The sad homogeneity of the “easy peeler”

This vague description suggests the fruit was selected for the thickness of its skin, rather than the juiciness or flavour inside. → Read More

How to make the perfect carrot and coriander soup – recipe

It’s high time this former store-cupboard favourite made a comeback – but which recipe does it best? → Read More

How to make the perfect chocolate roulade – recipe

It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll → Read More

Combat rising energy costs and become greener

We can save money in the kitchen without skimping on ingredients – just by changing our cooking habits → Read More

How to make tomato ketchup and brown sauce – recipe

Are they a brown- or a red-sauce person? Let this two-in-one recipe help you decide → Read More

How to make chicken korma – recipe

The mild curry house classic gets our resident perfectionist’s treatment → Read More

Energy-saving bread: how to make the perfect bannocks – recipe

Save time and effort with these quick, pan-toasted Scottish buns → Read More

How to make Bonfire Night cinder toffee – recipe

It’s a Bonfire Night must-have, it’s the stuff inside Crunchie bars and it’s a cinch (and great fun) to make → Read More