Justin Sullivan, Delish.com

Justin Sullivan

Delish.com

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Past:
  • Delish.com

Past articles by Justin:

Easy Gordita Recipe

Gorditas are super-easy to make with masa harina or instant corn flour. Fill them with avocado, cheese, beans, or carnitas! → Read More

Best Alaska Roll Recipes

Alaska rolls is one of our favorite things to make when we're in the mood for sushi. The prep is easy, and the combo of cukes, avocado, and salmon is a winner. → Read More

Best Latke Cookie Recipe

These latke cookies are made to resemble latkes using toasted, golden potato sticks and apple caramel. Just don't dip them in sour cream. → Read More

Best Banana Split Recipe

This Banana Split Recipe is ultimate because we do not skimp on the toppings. Three types of syrups and banana whipped cream runs out this sundae → Read More

Best Long Island Iced Tea

The Long Island Iced Tea is a mystery of mixology with 5 types of booze coming together to create one harmonious cocktail. Just add a splash of coke! → Read More

These Bánh Mì Kebabs Are A Genius Twist On The Classic Sandwich

These kebabs give you everything you love about Bánh Mì but on a skewer. Pork, daikon, and carrots are brushed with a fish-sauce based glaze for a 5-star trio. → Read More

Best Sous Vide Brisket

We don't all have the space for a smoker to make Brisket, but an immersion circulator can fit in a drawer at home and it makes the most tender and juicy brisket. → Read More

Best Buffalo Cauliflower Kebabs

Buffalo cauliflower kebabs are a great way to enjoy buffalo flavor without eating meat. The kebabs have peppers and celery and make for a great summer treat. → Read More

Copycat Shake Shack Burger

Shake Shack burgers are iconic for multiple reasons: the American cheese, the potato roll and, of course, the shack sauce. We cracked the secret to making it! → Read More

Pineapple-Jalapeño Salsa Is The Star Of These Mahi Mahi Tacos

Mahi Mahi is a perfect grilling fish and is even better when blackened with a unique herby-mayo marinade. Top with pineapple salsa and you have incredible tacos → Read More

Best Grilled Chicken Kebabs

Everyone loves chicken breasts, but thighs make for better grilling. This recipe glazes chicken with hoisin and goes on skewers with bok choy and scallions. → Read More

Copycat Carl's Jr. Bacon Western Cheeseburger

Carl's Jr. Bacon Western Cheeseburger is one of the best fast food menu items. Take it to the next level with homemade onion rings and freshly made burgers. → Read More

Best Tomato Gnocchi Kebabs

Grilling gnocchi can be a great way to get a bit of crispy-chewiness, all with those glorious grill marks. Add some charred tomatoes and onion and we are there! → Read More

Rum Lovers, Get Ready To Drink Rum Runners ALL Spring

The Rum Runner is a tropical cocktail that will quench all thirsts on a hot day. This drink is packed with pineapple juice, banana and black berry liqueurs. → Read More

This Homemade Dill-Scallion Cream Cheese Is Mandatory On Every Bagel And Lox

The best Bagel and Lox sandwiches are made with your own favorite toppings. From tomatoes to capers, to whitefish, this bagel should be all your own. → Read More

This Crunch Salad Will Stay Crisp For Days

Filled with extra crispy veggies, this Crunch Salad will keep for days in the fridge. Just drizzle on the cilantro lime dressing and you're all set! → Read More

Easy One-Pan Tuna Pasta How To Make One-Pan Tuna Pasta

The sauce of this One-Pan Tuna Pasta is a riff on puttanesca and is packed with anchovies, capers and olives. We just sub canned tomatoes for sun-dried! → Read More

Stir-Fried Snow Peas

These Snow Peas are quickly stir-fried with ginger, garlic and mushrooms to maintain their flavor and texture. → Read More

Best Air Fryer Drumsticks

These Air Fryer Drumsticks are a riff on two Chinese dishes. They are marinated in soy sauce that is combined with a bit of Coca Cola to make a next level glaze → Read More

Best Green Chili Clam Chowder

Green Chili Clam Chowder is a variation on the non-creamy Manhattan clam chowder that uses some southwestern flavors to wake up this classic recipe! → Read More