Maggie Slover
Food52
United States
Contact Maggie
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
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Past articles by Maggie:
I Found My Dream Apartment—Then I Looked Under the Sink
How one renter tackled her under-sink kitchen cabinet with a clever DIY using vintage patterned peel and stick floor tiles and a boxcutter. → Read More
How to Redecorate Your Space Without Spending a Penny
If you’re antsy to refresh your space without spending, one writer has the perfect trick: Rearrange your furniture, swap out your art, and restyle your books. → Read More
A Guide to Staying Calm, According to Two Friends
Two friends lean on each other to stay calm through COVID-19 isolation, with the help of music playlists, meditation apps, community outreach, and conversation. → Read More
A One-Minute Trick to Get Rainbow Stains Out of Your Pans
What to do when your stainless steel cookware develops a rainbow tint—a quick fix for making it look brand-new again. → Read More
This Kitchen Tool Is Making The World a Better Place
Meet the people who turn rescued trees into wood serving boards. → Read More
4 of Our Moms Told Us Exactly What They Wanted This Mother’s Day
Our Shop team shares what they're buying their moms this Mother's Day—handmade card totally up to you. → Read More
This Placemat Designer Is Giving You Permission to Break All the Table Setting Rules
How to set a simple table using easy-to-care-for placemats and a few personal touches. → Read More
The Absolute Best Way to Use Jarred Chipotles (You'll Never Look Back)
According to our office's resident chili guru. → Read More
What It's Actually Like to Run a Business With Your Significant Other
We interviewed Shop designers who partner together in life and work. → Read More
This Game-Changing Coffee Dripper Started Out as a Lab Experiment
How Hario changed third wave coffee with the invention of the V60 dripper. → Read More
How I Found Faith Again—& With It, My Family’s Favorite Meatloaf Recipe
On church and change. → Read More
Meatloaf With Brown Sugar & Mustard Glaze Recipe on
I put cheese in my meatloaf now. And thyme. And caramelized onions. The way I cook my family’s favorite recipe these days might just be its best unorthodox iteration yet. And they agree. It’s tender and herb-y, and no one can get enough of the glaze or believe me when I tell them it’s just two ingredients. But really, when all’s said and done, it’s still the honest and stripped-down oversized… → Read More
This Dutch Oven Skipped an Important Design Feature—Here’s Why
It’ll be oh-so-at-home on the range. → Read More
It’s Mug Week! Here’s What 20 Ceramicists Are Drinking From Their Favorite Mugs
We asked 20 ceramicists to make a mug that showcased their unique aesthetic and here's what they made. Each potter told us what their favorite hot beverage is. → Read More
How Do You Like Your Butter? A “Heated” Debate
This small, stainless steel butter spreader turns cold cubes into soft spreadable threads. → Read More
Make-Ahead Lunch Bowls to Win Any Weekday
The best way to build your to-go bowl according to a lunch expert. → Read More
The Dansk Collection We Found in a 1960s Time Capsule
Neils Refsgaard designs are being relaunched with the original 1960s look. → Read More
The Right Glass to Raise for Every Beer
A guide to beer glasses from Italian glassmaker Luigi Bormioli. → Read More
The Giant Rolling Pin That Helped Me Bake the Perfect Pie
The best way to roll out a perfect pie crust starts with this rolling pin. → Read More