Christine Clark
VinePair
New York, NY, United States
Contact Christine
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
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Past articles by Christine:
We Asked 9 Pizzaiolos: What’s the Best Wine to Pair With Your Pizza?
Pairing wine with your favorite slice is tricky. We asked some of the country’s star pizzaiolos to tell us their wine to drink with pizza. → Read More
Why The Calling Wine Should Be Your Next Pour
Award-winning sports commentator Jim Nantz co-founded The Calling in 2012, with the aim of exploring the myriad microclimates within Sonoma. → Read More
Hearty Wines to Sip During the Cold Months to Come
From choice vineyards in the Vaio dei Masi, these versatile wines will take you from simple autumn dinners to grand winter celebrations. → Read More
How to Host a Fun and Festive Virtual Friendsgiving
Here's how to host a virtual Friendsgiving feast! With planning and imagination, your digital celebration can be as much fun as years past. → Read More
How the L.A. Spirits Awards Are Changing the Way We Drink
The L.A. Spirits Awards is a competition that values diversity in its judges and transparency and breadth in its spirits. → Read More
The Winning Bottles of the First-Ever L.A. Spirits Awards
The L.A. Spirits Awards has just released its inaugural list of winners, shining a spotlight on a wide swath of incredible spirits producers. → Read More
Why Somms Love Wines From New Zealand
New Zealand Sauvignon Blanc has won over a whole world of wine drinkers and sommeliers for its freshness, pairability and value. → Read More
The New Way to Aperitivo At Home
You know the vibe of aperitivo: tables scattered around a piazza with a glass of Prosecco Superiore. It's time we bring aperitivo home to the coffee table. → Read More
How Franco’s 40-Year Rule Changed the Course of Spanish Wine and Cheese
From the destruction of vineyards to the outlawing of artisanal cheese, the effects of Francisco Franco's rule can still be felt in Spain to this day. → Read More
6 Winter Rosés and What to Eat With Them
While we often relegate it to a summer wine, the wide world of rosé offers something to pair with all manner of hearty, wintry meals. → Read More
6 Winter Whites and What to Pair With Them
Think white wine can't stand up to stews and steaks? Think again. Here are six hand-picked winter-friendly white wines, and what to pair with them. → Read More
6 Perfect Drink Pairings for Your Favorite Chocolate Desserts
Given its complexity and variety, pairing chocolate with booze takes some finesse. Here are six pairings we’ve tried, tested, and loved. → Read More
Sharpen Your Vocabulary With This Definitive Cheese Dictionary
Want to sound like a cheese expert? Here is an arsenal of vocabulary that will help you describe what you want the next time you’re at a cheese counter. → Read More
6 Cheddars That Are Anything but Basic (and What to Drink With Them)
Cheddar is more than the bright orange stuff from the grocery store. Its flavors are expansive and pair with everything from rye whiskey to Rioja. → Read More
We Asked 10 Cheesemongers: What Will Be the Cheese Trends of 2020?
What new cheese trends can we look forward to in 2020? We asked 10 cheesemongers and industry members to share their delicious predictions. → Read More
Six Cheeses to Throw in Your Oven (and What to Pair With Them)
There’s no bad time for melty cheese, but winter is a nice time to settle in with something oozy and warm. Here's what to try, and what to pair with it. → Read More
6 Types of Cured Meats, and What to Drink With Them
Whether you call it charcuterie or salumi, cured meats make for an easy snack. From bresaola to finocchiona, here's what to try, with drink pairings. → Read More
Master Cheesemakers Are Raising U.S. Cheese's Standing on the Global Stage
Wisconsin's Master Cheesemaker certification program is creating an elite class of American cheese that's winning international awards. → Read More
Meet the Young Winemakers Championing Barolo's New Wave
Italy’s Barolo region is “kind of a magical place,” says Jamie Wolff, partner at Chambers Street Wines in New York City. It’s not exactly a controversial opinion. → Read More
'It's Complicated': Understanding Volatile Acidity and Its Role in Wine
Volatile acidity is present in all wine, but can be especially pronounced in natural or minimal- intervention wines. Learn more about this concept with this explainer. → Read More